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WHO WE ARE

ABOUT SOULFOOD

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About
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BREAKFAST

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LUNCH

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DINNER

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COFFEE

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Menu
SOFTLY AND CRUNCHY

MAIN COURSES

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SALMON STEAK

$35.00

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CHICKEN PASTA

$22.00

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BEEF TACOS

$23.00

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CAESAR SALAD

$13.00

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Blog
FROM THE MENU

AWESOME BLOG

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Team
OUR MOST VALUABLE ASSET

FRIENDLY STAFF

Meet Keith Simmons, chef de cousine in our restaurant. Keith has 10 years of experience in restaurant business. His favorite food is beef steak.

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STEPHEN ROBERTS

Main Chef

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LAURA MENDEZ

Kitchen Manager

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ADAM ROBINSON

Pastry Chef

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CYNTHIA GRAY

Server

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Book
VISIT US TODAY

BOOK A TABLE

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